[1]
S. . Bügel, C. . Spagner, S. K. . Poulsen, J. . Jakobsen, and A. . Astrup, “Phylloquinone Content from Wild Green Vegetables May Contribute Substantially to Dietary Intake”, Ca J Agri Crop, vol. 1, no. 2, pp. 83–88, Jan. 2017.