BÜGEL, S. .; SPAGNER, C. .; POULSEN, S. K. .; JAKOBSEN, J. .; ASTRUP, A. . Phylloquinone Content from Wild Green Vegetables May Contribute Substantially to Dietary Intake. Canadian Journal of Agriculture and Crops, [S. l.], v. 1, n. 2, p. 83–88, 2017. DOI: 10.20448/803.1.2.83.88. Disponível em: https://onlinesciencepublishing.com./index.php/cjac/article/view/373. Acesso em: 23 nov. 2024.